Pork and Brew Info Page
Santa Ana Star Center, July 1-3, 2017
We are pleased that you have chosen to participate and we look forward to seeing you on July 1-3, 2017! Below you will find registration documents, important information to assist you in preparation for the event and hopefully answers to some commonly asked questions and concerns.
EVENT REGISTRATION FORMS
ALL FOOD VENDORS
- Registration Checklist
- Food Vendor Registration Form
- Liability Statement and Insurance Requirements
- NMED Temporary Food Vendor Permit
- Rio Rancho Special Event Vendor Rules & Regulations
- BBQ Bucks Vendor Contract
- New Mexico LP Gas Rules and Regulations
- Fire Inspection Form
NOTICE - BBQ COMPETITION CANCELED
Thank you to all our past competitors and judges for your support!
Competitor Cancellation Notice
Judges Cancellation Notice
Water and Pepsi Product Order Forms(You must order ONLY these products)
SAVE CA$H $$$ and Pre-Order
Crystal Springs and Pepsi Pre-Order Form - Excel - PDF
Crystal Springs and Pepsi Order Standard Form - Excel - PDF
Sponsorships/Marketing Vendors and Arts & Crafts
All bands interested in performing at the 2017 Pork & Brew, email information to
OFFICIAL HOST HOTELCall (505) 944-5446 to book!
You must mention that you are a Pork & Brew participant to receive the discounted rate.
Layout - Coming Soon!
Indoor/Outdoor Event Areas and Check-In Locations
Participant Legend - Indoor Booth Layout, Outside Booth Layout