Pork and Brew Info Page

Pork and Brew
Welcome to the 14th Annual Pork & Brew!

Santa Ana Star CenterJuly 1-3, 2017


We are pleased that you have chosen to participate and we look forward to seeing you on July 1-3, 2017!  Below you will find registration documents, important information to assist you in preparation for the event and hopefully answers to some commonly asked questions and concerns.  

EVENT REGISTRATION FORMS

 

AND DOCUMENTS 


ALL FOOD VENDORS 
  1. Registration Checklist
  2. Food Vendor Registration Form
  3. Liability Statement and Insurance Requirements 
  4. NMED Temporary Food Vendor Permit 
  5. Rio Rancho Special Event Vendor Rules & Regulations 
  6. BBQ Bucks Vendor Contract
  7. New Mexico LP Gas Rules and Regulations 
  8. Fire Inspection Form

NOTICE - BBQ COMPETITION CANCELED


Thank you to all our past competitors and judges for your support!
Competitor Cancellation Notice
Judges Cancellation Notice 

Water and Pepsi Product Order Forms 

(You must order ONLY these products)
SAVE CA$H $$$ and Pre-Order
Crystal Springs and Pepsi Pre-Order Form - Excel - PDF

Standard Pricing 
Crystal Springs and Pepsi Order Standard Form - Excel - PDF
 

Sponsorships/Marketing Vendors and Arts & Crafts  


Contact Jennifer James at (505) 891-7338 or at 

Entertainment
All bands interested in performing at the 2017 Pork & Brew, email information to  
 
  

OFFICIAL HOST HOTEL
Quality Inn

Call (505) 944-5446 to book!
You must mention that you are a Pork & Brew participant to receive the discounted rate.



Schedule

Consumer Schedule

Layout - Coming Soon!


Indoor/Outdoor Event Areas and Check-In Locations
Participant Legend - Indoor Booth Layout, Outside Booth Layout

RV Pumping Stations
Locations Map

Marketing and More

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